On November 15th, we had the honour of hosting an exclusive private event for our cherished guests. Chef Wilfrid’s gastronomic mastery took center stage, showcasing the essence of French culinary artistry. Our dedicated team provided exceptional service, ensuring a unique and unparalleled dining experience.

Blue by Alain Ducasse x Solbam
Blue looks forward to welcome Chef Eom Tae-jun from Solbam, the renowned 1-Michelin Star restaurant from Korea, for an exclusive