On November 15th, we had the honour of hosting an exclusive private event for our cherished guests. Chef Wilfrid’s gastronomic mastery took center stage, showcasing the essence of French culinary artistry. Our dedicated team provided exceptional service, ensuring a unique and unparalleled dining experience.
An Evening of Legacy & Terroir
On 25 March, Blue by Alain Ducasse will host a five-course wine pairing dinner celebrating the traditions and craftsmanship of some of Europe’s most respected vineyards.