CONTEMPORARY DESIGN
Blue’s interior decoration is a sensory delight and is a part of Chef Alain Ducasse’s belief in a total experience being created for patrons. Designed by Jouin Manku – a Parisian spatial design studio led by French designer Patrick Jouin and Canadian architect Sanjit Manku who have designed all of Alain Ducasse’s 3 Michelin star restaurants – Blue is a sumptuous but still informal setting where blues, golds, creams, and natural wood dominate the palette, putting patrons at ease and enveloping them in comfort. Guests are welcomed into a wood-panelled foyer and then pass into a lounge inspired by the intimate gardens of the Chateau de Versailles, encircled by a wall of walnut and brass lamps. The restaurant lies beyond, under an extraordinary chandelier that sparkles among pleated textures, with luxurious royal blue walls and an expanse of floor-to-ceiling views across the city.